38 points among 7,170 in Dips & Salsa
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SPINACHIngredients
- VEGETABLE SEASONINGIngredients
- WATER CHESTNUTSIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, VEGETABLE SEASONING (POTATO STARCH, SALT, MALTODEXTRIN, DEHYDRATED CABBAGE, CARROTS, LEEKS, ONION, POTATO, YEAST EXTRACT, DEHYDRATED TOMATO, PEAS, GARLIC, CAULIFLOWER, CELERY, PARSLEY, TUMERIC), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), POTASSIUM SORBATE (ADDED TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
38 points among 7,170 in Dips & Salsa
Where the calories come from 321kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055840