19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Sodium Alginate · Karaya Gum · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 35 items · 7 additives
- FROSTINGIngredients
- ENRICHED BLEACHED AND UNBLEACHED FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- WATERIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- SOYBEAN OILIngredients
- SOY FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENINGIngredients
- EGG YOLKSIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- DISTILLED MONOGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN DEXTRINIngredients
- TAPIOCA DEXTRINIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM STEAROYL-2 LACTYLATEIngredients
- MODIFIED WHEAT STARCHIngredients
- SODIUM ALGINATEIngredients
- KARAYA GUMIngredients
- CORNSTARCHIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE AND SORBIC ACID.Ingredients
Ingredient text
FROSTING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], WHEY [MILK], SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR], NATURAL AND ARTIFICIAL FLAVORING), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, WHEY (MILK), NONFAT MILK, SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), EGG YOLKS, DEXTROSE, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, SODIUM STEAROYL LACTYLATE, CORN DEXTRIN, TAPIOCA DEXTRIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2 LACTYLATE, MODIFIED WHEAT STARCH, SODIUM ALGINATE, KARAYA GUM, CORNSTARCH, XANTHAN GUM, ENZYMES, COLORED WITH TURMERIC AND ANNATTO, PRESERVED WITH SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 458kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055826