59 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · Lysozyme ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- GREEN ASPARAGUSIngredients
- OLIVE OILIngredients
- SUNFLOWER OILIngredients
- VINEGARIngredients
- ALMONDIngredients
- CHEESEIngredients
- SALTIngredients
- COCONUTIngredients
- SPINACHIngredients
- LACTIC ACIDIngredients
- BASIL AND SPICES.Ingredients
Ingredient text
GREEN ASPARAGUS, OLIVE OIL, SUNFLOWER OIL, VINEGAR, ALMOND, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, COCONUT, SPINACH, LACTIC ACID, BASIL AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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59 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055821