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Dips & Salsa

RED PEPPER CASHEW DIP

Veratec, Inc. Per 100 g · Label

44 points among 7,170 in Dips & Salsa

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • CASHEWSIngredients
  • ROASTED SWEET PEPPER PUREEIngredients
  • LEMON JUICEIngredients
  • TAHINIIngredients
  • ROASTED RED BELL PEPPER BASEIngredients
  • GARLICIngredients
  • CULTURED SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • NATURAL HICKORY SMOKE FLAVOR WATERIngredients
  • NATURAL HICKORY SMOKE CONCENTRATE.Ingredients
Ingredient text

CASHEWS, ROASTED SWEET PEPPER PUREE (BELL PEPPER, WATER, SALT, CITRIC ACID), LEMON JUICE, TAHINI (PUREED SESAME SEEDS), ROASTED RED BELL PEPPER BASE (ROASTED RED BELL PEPPERS, CANE SUGAR, SALT, ROASTED VEGETABLES [CARROTS, ONIONS, CELERY, AND GARLIC], NATURAL FLAVORING, CARROT JUICE, VINEGAR SOLIDS), GARLIC, CULTURED SUGAR, SALT, SPICES, NATURAL HICKORY SMOKE FLAVOR )WATER, NATURAL HICKORY SMOKE CONCENTRATE).

If you keep eating it
Source · Maker · Label

Maker and label · Veratec, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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44 points among 7,170 in Dips & Salsa

Where the calories come from 367kcal

Carbs 22%Protein 11%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein10 g18%
Fat26.7 g49%
Carbs20 g6%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium67 mg10%
Iron3.6 mg30%
Sodium733 mg37%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055720
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