OUR FAMILY, CHEESE DANISH COFFEE CAKE
Nash Finch Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · · · · · Casein · · · Sodium Stearoyl Lactylate
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 9 additives
- ENRICHED WHEAT FLOURIngredients
- MARGARINEIngredients
- WATERIngredients
- SUGARIngredients
- WHOLE EGGSIngredients
- MILKIngredients
- NEUFCHATEL CHEESEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OILIngredients
- HYDRATED MONOGLYCERIDEIngredients
- CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- CORN SYRUPIngredients
- YEASTIngredients
- SALTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CHEESE CULTUREIngredients
- FOOD STARCH-MODIFIEDIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CAROB BEAN GUMIngredients
- LACTIC ACIDIngredients
- TAPIOCA DEXTRINIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- CASEINIngredients
- SOYBEAN OILIngredients
- AGARIngredients
- WHEYIngredients
- CALCIUM LACTATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- DEXTROSEIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL COLORIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- APOCAROTENALIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, WHOLE EGGS, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), CONTAINS 2% OR LESS OF: NONFAT MILK, CORN SYRUP, YEAST, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, LACTIC ACID, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CITRIC ACID, CASEIN, SOYBEAN OIL, AGAR, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL COLOR, ENZYMES, XANTHAN GUM, ASCORBIC ACID, APOCAROTENAL (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 340kcal
Carbs 45%Protein 7%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055688