67 points among 7,170 in Dips & Salsa
3 additives.
Sugars in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- FRESH STEAMED CHICKPEASIngredients
- WATERIngredients
- ROASTED RED PEPPERSIngredients
- SUNFLOWER OILIngredients
- OLIVE OILIngredients
- SESAME TAHINIIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- PAPRIKA GARLICIngredients
- CUMINIngredients
- 1% SODIUM BENZOATE & POTASSIUM SORBATE TOPPING: ROASTED RED PEPPERIngredients
- WHITE VINEGARIngredients
- BASILIngredients
Ingredient text
FRESH STEAMED CHICKPEAS, WATER, ROASTED RED PEPPERS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, PAPRIKA GARLIC, CUMIN, 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS) TOPPING: ROASTED RED PEPPER, WHITE VINEGAR, BASIL
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa
Where the calories come from 179kcal
Carbs 31%Protein 8%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055685