GINGER EVANS BAKERY, SLICED CREME CAKE, BUTTER, BUTTER
The Moran Group Incorporated Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.9 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
One serving (45 g) = 4 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EMULSIFIER BLENDIngredients
- LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
- VITAL WHEAT GLUTENIngredients
- BLEACHED WHEAT FLOURIngredients
- MARGARINEIngredients
- WHEYIngredients
- SALTIngredients
- DEFATTED SOY FLOURIngredients
- SODIUM ALUMINUM PHOSPHATE SORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEAT STARCHIngredients
- BAKING SODAIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- SODIUM PROPIONATEIngredients
- GUAR GUM.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID [TO HELP PROTECT FLAVOR]), LESS THAN 2% OF: MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM. DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEY, SALT, DEFATTED SOY FLOUR, SODIUM ALUMINUM PHOSPHATE SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING MILK), WHEAT STARCH, BAKING SODA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM PROPIONATE, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 378kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055479