RICH PRODUCTS, CAKE, LEMON, LEMON
Rich Products Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Annatto Extract · Sodium Caseinate · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- CREAM CHEESEIngredients
- MARGARINEIngredients
- EGG WHITESIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORIngredients
- WATERIngredients
- PALM AND PALM KERNEL OILSIngredients
- LEAVENINGIngredients
- MODIFIED CORNSTARCHIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- SALTIngredients
- DEXTROSEIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MILKIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLORS .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, WATER, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, MILK, SODIUM CASEINATE, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 425kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055417