RICH PRODUCTS CORP., CAKE, STRAWBERRY, STRAWBERRY
Rich Products Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Annatto Extract · Sodium Caseinate · · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- CREAM CHEESE [MILKIngredients
- CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- CAROB BEAN GUMIngredients
- MARGARINEIngredients
- EGG WHITESIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: WATERIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- MODIFIED CORNSTARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- DEXTROSEIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM CASEINATEIngredients
- POLYSORBATE 60Ingredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLORS .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL COLORS (RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 436kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055416