Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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RICH PRODUCTS, GERMAN CHOCOLATE CAKE

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

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12 additives

39 ingredients

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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, EGGS, SOYBEAN OIL, COCOA ALKALI PROCESSED, SKIM MILK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, COCONUT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, PECANS, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PROPYLENE GLYCOL, SORBITOL, GUAR GUM, MONO AND DIGLYCERIDES, GLYCERINE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, AGAR, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.

One serving (76 g) = 11 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Propylene Glycol · · Annatto Extract · · Sodium Caseinate · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 368kcal

Carbs 60%Protein 4%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein4 g7%
Fat14.5 g27%
Carbs55.3 g17%
Sugars42.1 g42%
Fiber1.3 g5%
Calcium26 mg4%
Iron1.4 mg12%
Sodium303 mg15%
Cholesterol20 mg7%
Saturated fatty acids5.9 g39%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 12 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • EGG WHITESIngredients
  • VEGETABLE SHORTENINGIngredients
  • BUTTERMILKIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • COCOA ALKALI PROCESSEDIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BROWN SUGARIngredients
  • COCONUTIngredients
  • RED GLACE CHERRIESIngredients
  • NONFAT MILK SOLIDSIngredients
  • MODIFIED CORNSTARCHIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PECANSIngredients
  • SALTIngredients
  • WHEYIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • PROPYLENE GLYCOLIngredients
  • SORBITOLIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GLYCERINEIngredients
  • TO PRESERVE FRESHNESSIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 60Ingredients
  • AGARIngredients
  • COLORED WITHIngredients
  • SODIUM CASEINATEIngredients
  • NATURAL FLAVORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, EGGS, SOYBEAN OIL, COCOA ALKALI PROCESSED, SKIM MILK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, COCONUT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, PECANS, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PROPYLENE GLYCOL, SORBITOL, GUAR GUM, MONO AND DIGLYCERIDES, GLYCERINE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, AGAR, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 76g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2055414
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