31 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 5 additives
- SOYBEAN OILIngredients
- SPINACHIngredients
- CREAMIngredients
- SKIM MILKIngredients
- WATERIngredients
- CHESTNUTSIngredients
- DEHYDRATED VEGETABLESIngredients
- EGG YOLKIngredients
- MODIFIED CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- VINEGARIngredients
- LACTIC & CITRIC ACIDIngredients
- GELATINIngredients
- MALTODEXTRINIngredients
- HYDROLYZED SOY PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- MONO & DIGLYCERIDESIngredients
- SUGARIngredients
- POTASSIUM SORBATEIngredients
- POTATO FLOURIngredients
- WHEAT FLOURIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- DISODIUM PHOSPHATEIngredients
- STABILIZERIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- GUM TRAGACANTHIngredients
- DISODIUM INOSINATE & DISODIUM GUANYLATEIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, PEAS, GARLIC, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DISODIUM PHOSPHATE, STABILIZER (MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONOGLYCERIDES, XANTHAN GUM, CITRIC ACID), LOCUST BEAN GUM, GUAR GUM, GUM TRAGACANTH, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
31 points among 7,170 in Dips & Salsa
Where the calories come from 259kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055304