CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE
Maplehurst Bakeries, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Sodium Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- INGREDIENTS: CANE SUGARIngredients
- GLUTENFREE FLOUR BLENDIngredients
- VEGETABLE OIL SHORTENINGIngredients
- EGG WHITESIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- WATERIngredients
- COCOAIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- DEXTROSEIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM ALGINATEIngredients
- AMYLASE.Ingredients
Ingredient text
INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, DEXTROSE, CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055290