Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

PUBLIX BAKERY, CINNAMON DONUT HOLES

Publix Super Markets, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Carboxymethyl Cellulose
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (48 g) = 3.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • NONFAT MILKIngredients
  • GLYCERINIngredients
  • EGG YOLKSIngredients
  • SOY FLOURIngredients
  • CORN SYRUP SOLIDSIngredients
  • LEAVENINGIngredients
  • CORNSTARCHIngredients
  • WHEAT STARCHIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • CINNAMONIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • GUAR GUMIngredients
  • BETA CAROTENEIngredients
  • VEGETABLE COLOR .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, NONFAT MILK, GLYCERIN, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CORNSTARCH, WHEAT STARCH, SALT, SOY LECITHIN, CINNAMON, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), VEGETABLE COLOR (ANNATTO, TURMERIC).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 48g · Package – High energy density
More

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 375kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein4.2 g8%
Fat18.8 g35%
Carbs50 g15%
Sugars20.8 g21%
Fiber2.1 g8%
Calcium42 mg6%
Iron2.3 mg19%
Sodium458 mg23%
Cholesterol31 mg10%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055278
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.