Dips & SalsaDips & Salsa
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Dips & Salsa

SPINACH DIP

Food Town Stores Inc. Per 100 g · Label

34 points among 7,170 in Dips & Salsa

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • SOYBEAN OILIngredients
  • SPINACHIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • SEASONING BLENDIngredients
  • EGG YOLKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • VINEGARIngredients
  • LACTIC & CITRIC ACIDIngredients
  • GELATINIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVORIngredients
  • DISODIUM PHOSPHATEIngredients
  • PEPPER SAUCEIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC & CITRIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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34 points among 7,170 in Dips & Salsa

Where the calories come from 333kcal

Carbs 8%Protein 4%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat33.3 g62%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron1.2 mg10%
Sodium667 mg33%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054810
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