51 points among 7,170 in Dips & Salsa
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- FRESH STEAMED CHICKPEASIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- SESAME TAHINIIngredients
- SRIRACHA SPICESIngredients
- VINEGAR POWDERIngredients
- SALTIngredients
- SUGARIngredients
- PAPRIKAIngredients
- TAPIOCA STARCHIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- DEHYDRATED GARLICIngredients
- NOT MORE THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AIngredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- GARLICIngredients
- CUMINIngredients
- GUAR GUM.Ingredients
Ingredient text
FRESH STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, SESAME TAHINI, SRIRACHA SPICES (INCLUDING AGED CAYENNE PEPPER), VINEGAR POWDER, SALT, SUGAR, PAPRIKA, TAPIOCA STARCH, MALTODEXTRIN, CITRIC ACID, DEHYDRATED GARLIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING A(O), CITRIC ACID, SEA SALT, GARLIC, CUMIN, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa
Where the calories come from 179kcal
Carbs 39%Protein 8%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054640