24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · Calcium Acetate · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGG WHITEIngredients
- LIQUID SOYBEAN OILIngredients
- WATERIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF EACH: SALTIngredients
- COCOAIngredients
- DEXTROSEIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- EGG YOLK WITH SODIUM SILICOALUMINATEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- CREAM CHEESEIngredients
- DICALCIUM PHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- EMULSIFIERIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM ACETATEIngredients
- NONFAT MILKIngredients
- SORBITAN MONOSTEARATEIngredients
- XANTHAN GUMIngredients
- AGARIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- RED 40Ingredients
- SOY FLOURIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONENITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, LIQUID SOYBEAN OIL, WATER, PALM OIL, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH: SALT, COCOA (PROCESSED WITH ALKALI), DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, SORBITAN MONOSTEARATE, XANTHAN GUM, AGAR, GUAR GUM, CELLULOSE GUM, POLYSORBATE 60, RED 40, SOY FLOUR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Cafe Valley Inc · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054636