19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Natamycin · · · · Locust Bean Gum · Sodium Alginate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
- SKIM MILKIngredients
- CREAMIngredients
- WATERIngredients
- NEUFCHATEL CHEESEIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- SUGARIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- LACTIC AND CITRIC ACIDIngredients
- GELATINIngredients
- WHEY SOLIDSIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- NATURAL CHEDDAR CHEESE FLAVORIngredients
- DEHYDRATED ONION AND GARLICIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- POTASSIUM SORBATEIngredients
- ANNATTOIngredients
- GUAR GUMIngredients
- DISODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- SODIUM ALGINATEIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
SKIM MILK, CREAM, WATER, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), MODIFIED CORNSTARCH, SUGAR, SALT, MALTODEXTRIN, LACTIC AND CITRIC ACID, GELATIN, WHEY SOLIDS, DEHYDRATED RED BELL PEPPER, NATURAL CHEDDAR CHEESE FLAVOR, DEHYDRATED ONION AND GARLIC, MONO- AND DIGLYCERIDES, DEHYDRATED JALAPENO PEPPER, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR), GUAR GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, SPICES, SODIUM ALGINATE, NATURAL FLAVOR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·
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19 points among 7,170 in Dips & Salsa
Where the calories come from 150kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054409