Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

KING CAKE, CINNAMON, CINNAMON

Lone Star Consolidated Foods, Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −27Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Carnauba Wax · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • MARGARINEIngredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A (PALMITATE ADDED), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, CINNAMON, YEAST, EGGS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOY FLOUR, WHEY, NONFAT MILK, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES, SODIUM BENZOATE (AS PRESERVATIVE), STABILIZERS, TOCOPHEROLS, ASCORBIC ACID (VITAMIN C), CITRIC ACID, NATURAL AND ARTIFICIAL COLORS & FLAVORS, CARNAUBA WAX, FD&C BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, RED 3.

If you keep eating it
Source · Maker · Label

Maker and label · Lone Star Consolidated Foods, Inc. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 373kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy373 kcal19%
Protein3.6 g7%
Fat16.4 g30%
Carbs52.7 g16%
Sugars27.3 g27%
Fiber3.6 g14%
Calcium109 mg16%
Iron2 mg16%
Sodium273 mg14%
Cholesterol9 mg3%
Saturated fatty acids6.4 g42%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054363
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