ITALIAN SPECIALTY CAKE WITH RAISINS
Industria Dolciaria Valentino Per 100 g · Label
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WHEAT FLOURIngredients
- EGGSIngredients
- RAISINSIngredients
- SUGARIngredients
- BUTTERIngredients
- NATURAL YEASTIngredients
- SKIMMED MILK POWDERIngredients
- EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- SALTIngredients
- FLAVOURSIngredients
- PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text
WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Industria Dolciaria Valentino · USDA FoodData Central ·
Serving 83g · Package – High energy density
More
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 386kcal
Carbs 53%Protein 7%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054330