Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

HARLAN BAKERIES, ANGEL FOOD CAKE

Harlan Bakeries, Inc. Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (51 g) = 7 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • EGG WHITESIngredients
  • SUGARIngredients
  • WHEAT STARCHIngredients
  • BLEACHEDIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • BAKING SODAIngredients
  • NATURAL VANILLA AND ALMOND FLAVORIngredients
  • SALTIngredients
  • SODIUM DIACETATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • DEXTROSEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

EGG WHITES, SUGAR, WHEAT STARCH, BLEACHED, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL VANILLA AND ALMOND FLAVOR, SALT, SODIUM DIACETATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DEXTROSE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Harlan Bakeries, Inc. · USDA FoodData Central ·

Serving 51g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 275kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein5.9 g11%
Fat0 g0%
Carbs60.8 g19%
Sugars41.2 g41%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Sodium451 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054257
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