59 points among 1,142 in Alcohol
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- HOT SAUCEIngredients
- CELERY SALTIngredients
- PEPPERIngredients
- CITRUS AND VEGETABLE JUICESIngredients
- SPICESIngredients
- HERBS AND FLAVORINGSIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE, CELERY SALT, PEPPER, CITRUS AND VEGETABLE JUICES, SPICES, HERBS AND FLAVORINGS, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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59 points among 1,142 in Alcohol
Where the calories come from 21kcal
Carbs 69%Protein 20%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054247