GLAZED CAKE DONUT HOLES, CHERRY, CHERRY
Maplehurst Bakeries, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · · Sodium Carboxymethyl Cellulose ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- GLYCERINIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- SOY FLOURIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- LEAVENINGIngredients
- FLAKED CORN SYRUPIngredients
- SALTIngredients
- CORNSTARCHIngredients
- MALTODEXTRINIngredients
- SOY LECITHINIngredients
- MONO- AND DIGLYCERIDESIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CALCIUM CARBONATEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- AGAR-AGARIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- GUAR GUMIngredients
- BETA CAROTENEIngredients
- SORBITAN MONOSTEARATEIngredients
- RED 40 LAKE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, SOY FLOUR, DEXTROSE, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), FLAKED CORN SYRUP, SALT, CORNSTARCH, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, AGAR-AGAR, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 417kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054234