JUNIORS YELLOW ICED CAKES WITH COLORED SPRINKLES
Tasty Baking Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Carnauba Wax · · · Polysorbate 80
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- NONFAT MILKIngredients
- VEGETABLE SHORTENINGIngredients
- EGGSIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSEIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED CORN STARCHIngredients
- SOY LECITHINIngredients
- SALTIngredients
- BUTTERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM SULFATEIngredients
- SPICESIngredients
- MONOGLYCERIDESIngredients
- AGARIngredients
- FD&C YELLOW # 5Ingredients
- PROPYLENE GLYCOLIngredients
- ANNATTO COLORIngredients
- CARAMEL COLORIngredients
- DEXTROSEIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACIDIngredients
- TOPPED WITH CANDY SPRINKLESIngredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG INGREDIENTS), XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, FD&C YELLOW # 5, PROPYLENE GLYCOL, ANNATTO COLOR, CARAMEL COLOR, DEXTROSE, POLYSORBATE 80, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID, TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN], SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5 LAKE, RED 3, RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 406kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054223