TASTYKAKE, JUNIORS, CHOCOLATE LAYER CAKES
Tasty Baking Company Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 4 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- COCOAIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSEIngredients
- WHEYIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- SOY LECITHINIngredients
- BUTTERIngredients
- SOY PROTEINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- CALCIUM SULFATEIngredients
- XANTHAN GUMIngredients
- AGARIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, NONFAT MILK, COCOA (NATURAL AND PROCESSED WITH ALKALI), WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, WHEY (MILK), CORN STARCH, CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, BUTTER (MADE FROM MILK), SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CALCIUM SULFATE, XANTHAN GUM, AGAR, LACTYLIC ESTERS OF FATTY ACIDS, SPICES, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 412kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054222