MARY ANN'S BAKING COMPANY, DONUT HOLES
Mary Ann's Baking Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- TAPIOCA DEXTRINIngredients
- MALTODEXTRINIngredients
- POTASSIUM SORBATEIngredients
- SOYBEAN OILIngredients
- DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- NONFAT DRY MILKIngredients
- DRIED EGG YOLKSIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SOYBEAN LECITHINIngredients
- CALCIUM PROPIONATEIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- SPICEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- EXTRACT OF PAPRIKAIngredients
- ARTIFICIAL COCONUT FLAVORIngredients
- FD&C YELLOW 5 & 6Ingredients
- CARAMEL COLORINGIngredients
- FD&C RED 40 AND BLUE 1Ingredients
- CITRIC ACID.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, TAPIOCA DEXTRIN, MALTODEXTRIN, POTASSIUM SORBATE, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, DRIED EGG YOLKS, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, EXTRACT OF PAPRIKA, ARTIFICIAL COCONUT FLAVOR, FD&C YELLOW 5 & 6, CARAMEL COLORING, FD&C RED 40 AND BLUE 1, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Mary Ann's Baking Company · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 56%Protein 4%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054219