MARY ANN'S BAKING COMPANY, CHOCOLATE COATED DONUT BITES
Mary Ann's Baking Company Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- FLOURSIngredients
- SUGARIngredients
- WATERIngredients
- OILIngredients
- COCOA POWDERIngredients
- BAKING POWDERIngredients
- DRY MILKIngredients
- EGG YOLKIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SOYBEAN LECITHINIngredients
- CALCIUM PROPIONATEIngredients
- ARTIFICIAL FLAVOURIngredients
- CELLULOSE GUMIngredients
- SPICEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL COLOURS .Ingredients
Ingredient text
FLOURS (WHEAT, BARLEY, SOY, FOLIC ACID), SUGAR, WATER, OIL (PALM, PARTIALLY HYDROGENATED PALM KERNEL, & SOYBEAN), COCOA POWDER, BAKING POWDER, DRY MILK, EGG YOLK, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE, ARTIFICIAL FLAVOUR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOURS (FD&C YELLOW 5 & 6).
If you keep eating it
Source · Maker · Label
Maker and label · Mary Ann's Baking Company · USDA FoodData Central ·
Serving 34g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 441kcal
Carbs 43%Protein 5%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054218