28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 5 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OILIngredients
- VEGETABLE SHORTENINGIngredients
- VEGETABLE SHORTENINGIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- WHEAT FLOURIngredients
- CORN STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SALTIngredients
- GUAR GUMIngredients
- INACTIVE YEASTIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEAT STARCHIngredients
- ENZYMESIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PROPIONATEIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- AGAR-AGARIngredients
- CORN SYRUP SOLIDSIngredients
- NONFAT MILKIngredients
- ANNATTO EXTRACT COLORIngredients
- TURMERIC OLEORESIN COLORIngredients
- EGGSIngredients
- MODIFIED CELLULOSE GUMIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, TBHQ (PRESERVATIVE), DIMETHYLPOLYSILOXANE), DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, TBHQ (PRESERVATIVE)), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), YEAST, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, GUAR GUM, INACTIVE YEAST, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ENZYMES, CALCIUM CARBONATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AGAR-AGAR, CORN SYRUP SOLIDS, NONFAT MILK, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, EGGS, MODIFIED CELLULOSE GUM, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 418kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054184