Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DIERBERGS, S'MORE CUPCAKE

Dierberg's Markets, Inc. Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · · Polysorbate 80
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (81.64 g) = 15 sugar cubes · 1 cheese slice · 1.1 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • DRY EGG WHITESIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • PROPYLENE GLYCOLIngredients
  • MONO & DIESTERS OF FATTY ACIDSIngredients
  • DRY EGG YOLKIngredients
  • MONO & DIGLYCERIDESIngredients
  • CARAMEL COLORIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • NONFAT DRY MILKIngredients
  • SORBITAN MONOSTEARATEIngredients
  • SOY LECITHINIngredients
  • POLYSORBATE 60Ingredients
  • CELLULOSE GUM. XANTHAN GUMIngredients
  • WATERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • RED 40Ingredients
  • CORN SYRUPIngredients
  • POLYSORBATE 80Ingredients
  • GLYCERINIngredients
  • SULFITES.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRTAE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH - MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, DRY EGG YOLK, MONO & DIGLYCERIDES, CARAMEL COLOR, DEXTROSE, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM. XANTHAN GUM, WATER, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CORN SYRUP, POLYSORBATE 80, GLYCERIN, SULFITES.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 81.64g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 416kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy416 kcal21%
Protein2.5 g4%
Fat18.4 g34%
Carbs63.7 g20%
Sugars53.9 g54%
Fiber1.2 g5%
Calcium0 mg0%
Iron0.9 mg7%
Sodium220 mg11%
Cholesterol12 mg4%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2054154
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