DIERBERGS, KENZIE'S KAKES, CAKE, PUMPKIN, GOOEY & BUTTER, PUMPKIN, GOOEY & BUTTER
Dierberg's Markets, Inc. Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- BOTTOM CRUST SUGARIngredients
- EGGSIngredients
- BUTTERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- FOOD STARCH- MODIFIEDIngredients
- SOYBEAN OILIngredients
- PUMPKINIngredients
- PUMPKIN SPICEIngredients
- WHEYIngredients
- LEAVENINGIngredients
- SALTIngredients
- PROPYLENE GLYCOLIngredients
- MONO & DIESTERS OF FATTY ACIDSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY FLOUR. TOP FILLING: CREAM CHEESEIngredients
- POWDERED SUGARIngredients
- WHOLE EGGS.Ingredients
Ingredient text
BOTTOM CRUST SUGAR, EGGS, BUTTER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH- MODIFIED, SOYBEAN OIL, PUMPKIN, PUMPKIN SPICE, WHEY, LEAVENING, (SODIUM ALUMINIUM PHOSPHATE,BAKING SODA), SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. TOP FILLING: CREAM CHEESE, POWDERED SUGAR, WHOLE EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 406kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054151