42 points among 1,842 in Butter & Spread
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- SOYBEAN OILIngredients
- PALM AND PALM KERNEL OILSIngredients
- WATERIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- DRIED PARSLEYIngredients
- SOY LECITHINMONO AND DIGLYCERIDESIngredients
- SODIUM BENZOATE AND POTASSIUM BENZOATE AND SODIUM PROPIONATEARTIFICIAL BUTTER FLAVORIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENE TBHQIngredients
Ingredient text
SOYBEAN OIL,PALM AND PALM KERNEL OILS,WATER, SALT,GARLIC POWDER,DRIED PARSLEY,SOY LECITHIN(AN EMULSIFIER)MONO AND DIGLYCERIDES,SODIUM BENZOATE AND POTASSIUM BENZOATE AND SODIUM PROPIONATE(PRESERVATIVE)ARTIFICIAL BUTTER FLAVOR,CITRIC ACID,VITAMIN A PALMITATE,BETA CAROTENE(COLOR) TBHQ(TO PROTECT FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Chiu Hop Company · USDA FoodData Central ·
Serving 12g · Package – High energy density
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42 points among 1,842 in Butter & Spread
Where the calories come from 750kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 750 kcal | 38% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 83.3 g | 154% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 792 mg | 40% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 33.3 g | 222% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054123