SPECIALTY BAKERS, SUGAR FREE DESSERT SHELLS
Specialty Bakers, LLC Per 100 g · Label
38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · · Maltitol Syrup · Polydextrose
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 16.7g67% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 4 additives
- BLEACHED ENRICHED FLOURIngredients
- EGGSIngredients
- POLYDEXTROSEIngredients
- WATERIngredients
- MALTITOLIngredients
- MALTITOL SYRUPIngredients
- GLYCERINEIngredients
- BAKING POWDERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM PROPIONATEIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- MONO & DIGLYCERIDESIngredients
- ENZYMESIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM PROPIONATE, SALT, WHEAT FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·
More
38 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 250kcal
Carbs 85%Protein 5%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054024