Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DAYSTAR DESSERTS, LLC., TIRAMISU CHEESECAKE

Dianne's Fine Desserts, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · · Arabic Gum · · · · · Shellac · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 10 additives
  • CREAM CHEESEIngredients
  • HEAVY CREAMIngredients
  • SUGARIngredients
  • EGGSIngredients
  • GRAHAM CRACKERSIngredients
  • SOUR CREAMIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • BROWN SUGARIngredients
  • MOCHA PASTEIngredients
  • VANILLAIngredients
  • CORNSTARCHIngredients
  • CHOCOLATE DECORATIONIngredients
  • GELATINIngredients
  • CAKE FLOURIngredients
  • SOYBEAN OILIngredients
  • EGG YOLKIngredients
  • EGG WHITESIngredients
  • COFFEEIngredients
  • CINNAMONIngredients
  • VANILLA EXTRACTIngredients
  • BAKING POWDERIngredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR ENZYMES), HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, AND MONO AND DIGLYCERIDES), SUGAR, EGGS, GRAHAM CRACKERS (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES,HONEY, SALT, SODIUM BICARBONATE), SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM POTASSIUM SORBATE), WATER, MARGARINE (PALM OIL, WATER, SALT MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE ADDED), BROWN SUGAR, MOCHA PASTE (WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CARMEL COLOR, ESPRESSO EXTRACT, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA, CORNSTARCH, CHOCOLATE DECORATION (COCOA MASS, SUCROSE, COFFEE POWDER, COCOA BUTTER, EMULSIFIER, ARABIC GUM & SHELLAC (GLAZING AGENTS)), GELATIN, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), COFFEE, CINNAMON, VANILLA EXTRACT, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE), SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central ·

Serving 125g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 296kcal

Carbs 37%Protein 6%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein4.8 g9%
Fat19.2 g36%
Carbs28 g9%
Sugars19.2 g19%
Fiber0.8 g3%
Calcium32 mg5%
Iron0.3 mg2%
Sodium288 mg14%
Cholesterol84 mg28%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053990
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