DAYSTAR DESSERTS, TIRAMISU
Dianne's Fine Desserts, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · · Calcium Propionate · · · · Locust Bean Gum · · · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 13 additives
- WATERIngredients
- SUGARIngredients
- HEAVY CREAMIngredients
- CREAM CHEESEIngredients
- LADYFINGERSIngredients
- EGGSIngredients
- CAKE FLOURIngredients
- SOUR CREAMIngredients
- SOYBEAN OILIngredients
- EGG YOLKIngredients
- EGG WHITESIngredients
- VANILLAIngredients
- MOCHA PASTEIngredients
- COFFEEIngredients
- GELATINIngredients
- COCOA POWDERIngredients
- BAKING POWDERIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, SUGAR, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, AND MONO AND DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), LADYFINGERS (WHOLE EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORN STARCH, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), PROPYLENE GLYCOL, SALT, SODIUM PROPIONATE (PRESERVATIVE), WHEAT FLOUR), EGGS, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), SOYBEAN OIL, EGG YOLK, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), VANILLA, MOCHA PASTE (WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CARMEL COLOR, ESPRESSO EXTRACT, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), COFFEE, GELATIN, COCOA POWDER, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE), SODIUM BICARBONATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 264kcal
Carbs 48%Protein 7%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053984