Log

Canned Meat

SHUR SAVING, LUNCHEON LOAF

Western Family Foods, Inc. Per 100 g · Label

38 points among 781 in Canned Meat

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • CORN SYRUP. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
  • BROWN SUGARIngredients
  • HYDROLYZED CORNIngredients
  • SOY AND WHEAT GLUTEN PROTEINSIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SODIUM ERYTHORBATEIngredients
  • SMOKE FLAVORED BARLEY MALT FLOURIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • SODIUM TRIPOLYPHOSPHATE.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BROWN SUGAR, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, SMOKE FLAVORED BARLEY MALT FLOUR, NATURAL FLAVORS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Western Family Foods, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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38 points among 781 in Canned Meat

Where the calories come from 250kcal

Carbs 12%Protein 17%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.7 g19%
Fat19.6 g36%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium107 mg15%
Iron1.3 mg11%
Sodium1,450 mg73%
Cholesterol89 mg30%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053870
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