RASPBERRY FILLING WITH WHITE BUTTERCREME ICING
The Kroger Co. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · · · Carotene · · Locust Bean Gum · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 58 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 58 items · 10 additives
- CAKE-SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- EGG WHITESIngredients
- MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- SALTIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- B-CAROTENEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- GUM ACACIAIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- ICING-SUGARIngredients
- SHORTENINGIngredients
- CORN SYRUPIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- ALPHA TOCOPHEROLIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TITANIUM DIOXIDEIngredients
- BLUE 1Ingredients
- BLUE 2Ingredients
- YELLOW 5 LAKEIngredients
- BLUE 1 LAKEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- RED 40Ingredients
- RED 40 LAKEIngredients
- RED 3Ingredients
- BLUE 2 LAKEIngredients
- YELLOW 6 LAKEIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE . RASPBERRY FILLING- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- RED RASPBERRIESIngredients
- CORN STARCH MODIFIEDIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- GELLAN GUMIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, ICING-SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MALTODEXTRIN, GUAR GUM, LOCUST BEAN GUM, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 2, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). RASPBERRY FILLING- HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, CORN STARCH MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 415kcal
Carbs 66%Protein 2%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053669