Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

KING SOOPERS, CINNAMON COFFEE CAKE

The Kroger Co. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · · · · Calcium Stearoyl Lactylate · · Locust Bean Gum · · Maltol · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 1 items · 10 additives
  • ENRICHED FLOURIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, SALT, EGGS, CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, MONO & DIGLYCERIDES, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE, COCOA (PROCESS WITH ALKALI), NONFAT MILK, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO & DIESTERS, CELLULOSE, TETRA SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, AGAR, CALCIUM STEAROYL LACTYLATE, RED 40, GUAR GUM, LOCUST BEAN GUM, L-CYSTEINE, DICALCIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, LECITHIN, BETA CAROTENE, MALTOL, CITRIC ACID, CORNMEAL.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 51g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 314kcal

Carbs 66%Protein 10%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein7.8 g14%
Fat8.8 g16%
Carbs52.9 g16%
Sugars23.5 g24%
Fiber2 g8%
Calcium78 mg11%
Iron2.1 mg18%
Sodium353 mg18%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat2.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053635
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