Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

12 GOLD CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING

Maplehurst Bakeries, LLC Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 9 additives
  • SUGARIngredients
  • WATERIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • EGGSIngredients
  • CORNSTARCHIngredients
  • COCOAIngredients
  • CORN SYRUPIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • EGG WHITESIngredients
  • CORN SYRUP SOLIDSIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • WHEAT STARCHIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • POTASSIUM SORBATEIngredients
  • GUM ARABICIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • GLYCERINIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • WHEAT PROTEINIngredients
  • DATEMIngredients
  • CALCIUM STEAROYL-2-LACTYLATEIngredients
  • YELLOW 5Ingredients
  • XANTHAN GUMIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • METHYLCELLULOSEIngredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • RED 3Ingredients
  • CONFECTIONER'S GLAZE.Ingredients
Ingredient text

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, CORN SYRUP SOLIDS, SOY LECITHIN, WHEY, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, YELLOW 6, BLUE 1, RED 3, CONFECTIONER'S GLAZE.

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein2.4 g4%
Fat15.3 g28%
Carbs63.5 g20%
Sugars48.2 g48%
Fiber1.2 g5%
Calcium0 mg0%
Iron1.3 mg11%
Sodium282 mg14%
Cholesterol24 mg8%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053605
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