Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

HOLIDAY MERRIMENT, MINI GOLD & CHOCOLATE CUPCAKES

Maplehurst Bakeries, LLC Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
  • SUGARIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • FOOD STARCH-MODIFIED EGGSIngredients
  • COCOAIngredients
  • CORNSTARCHIngredients
  • CORN SYRUP MONO- AND DIGLYCERIDESIngredients
  • NONFAT MILKIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • WHEYIngredients
  • EGG WHITESIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • POLYSORBATE 60Ingredients
  • POTASSIUM SORBATEIngredients
  • WHEAT STARCH GUM ARABICIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • GLYCERINIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • CALCIUM SULFATEIngredients
  • YELLOW 5Ingredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • BLUE 1Ingredients
  • WHEAT PROTEINIngredients
  • CALCIUM STEAROYL-2-LACTYLATEIngredients
  • YELLOW 5Ingredients
  • DATEMIngredients
  • RED 40Ingredients
  • METHYLCELLULOSEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED EGGS, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CORN SYRUP MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY, EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, YELLOW 5, SODIUM STEAROYL LACTYLATE, BLUE 1, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, DATEM, RED 40, METHYLCELLULOSE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 388kcal

Carbs 63%Protein 2%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein2.4 g4%
Fat15.3 g28%
Carbs61.2 g19%
Sugars47.1 g47%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.3 mg11%
Sodium306 mg15%
Cholesterol24 mg8%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053603
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