Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MAPLEHURST BAKERIES, MINI GOLD & CHOCOLATE PARTY PLATTER CUPCAKES

Maplehurst Bakeries, LLC Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 9 additives
  • SUGARIngredients
  • WATERIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • COCOAIngredients
  • EGGSIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CORNSTARCHIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • WHEYIngredients
  • EGG WHITESIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • POTASSIUM SORBATE [PRESERVATIVE]Ingredients
  • WHEAT STARCHIngredients
  • POLYSORBATE 60Ingredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • GLYCERINIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • CALCIUM SULFATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • WHEAT PROTEINIngredients
  • CALCIUM STEAROYL-2-LACTYLATEIngredients
  • DATEMIngredients
  • METHYLCELLULOSEIngredients
  • GUM ARABICIngredients
  • XANTHAN GUMIngredients
  • YELLOW 5.Ingredients
Ingredient text

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA, AND/OR PALM KERNEL), COCOA (PROCESSED WITH ALKALI), EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, CORN SYRUP, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, SALT, CORN SYRUP SOLIDS, WHEY (MILK), EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], WHEAT STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, DATEM, METHYLCELLULOSE, GUM ARABIC, XANTHAN GUM, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 388kcal

Carbs 63%Protein 2%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein2.4 g4%
Fat15.3 g28%
Carbs61.2 g19%
Sugars45.9 g46%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.3 mg11%
Sodium306 mg15%
Cholesterol29 mg10%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053599
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