19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 7 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN SYRUPIngredients
- EGGSIngredients
- CORNSTARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- WHEYIngredients
- POTASSIUM SORBATE GUAR GUMIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- GUM ARABICIngredients
- GLYCERINIngredients
- YELLOW 5Ingredients
- SODIUM STEAROYL LACTYLATE YELLOW 6Ingredients
- WHEAT PROTEINIngredients
- DATEMIngredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- XANTHAN GUMIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- METHYCELLULOSE BLUE 1Ingredients
- RED 40.Ingredients
Ingredient text
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, CORN SYRUP, EGGS, CORNSTARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE) GUAR GUM, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYCELLULOSE BLUE 1, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 61%Protein 1%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2053597