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Other Soups

WHOLE FOODS MARKET, TOMATILLO & POBLANO GAZPACHO

Plenus Group Inc Per 100 g · Label

47 points among 3,044 in Other Soups

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Nisin ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • TOMATILLOIngredients
  • VEGETABLE STOCKIngredients
  • ONIONIngredients
  • GREEN CHILI PEPPERIngredients
  • ROASTED POBLANO PEPPERIngredients
  • CUBANELLE PEPPERIngredients
  • OLIVE OILIngredients
  • SCALLIONIngredients
  • GARLICIngredients
  • LIME JUICEIngredients
  • APPLE CIDER VINEGARIngredients
  • CILANTROIngredients
  • EVAPORATED CANE SUGARIngredients
  • PARSLEYIngredients
  • SEA SALTIngredients
  • GLUCONOLACTONEIngredients
  • NISIN.Ingredients
Ingredient text

TOMATILLO, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), ONION, GREEN CHILI PEPPER (GREEN CHILI PEPPER, WATER, SALT, CITRIC ACID), ROASTED POBLANO PEPPER, CUBANELLE PEPPER, OLIVE OIL, SCALLION, GARLIC, LIME JUICE, APPLE CIDER VINEGAR, CILANTRO, EVAPORATED CANE SUGAR, PARSLEY, SEA SALT, GLUCONOLACTONE, NISIN.

If you keep eating it
Source · Maker · Label

Maker and label · Plenus Group Inc · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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47 points among 3,044 in Other Soups

Where the calories come from 53kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein0.9 g2%
Fat3.5 g7%
Carbs5.7 g2%
Sugars2.2 g2%
Fiber1.3 g5%
Calcium44 mg6%
Iron0.5 mg4%
Sodium203 mg10%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2053280
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