Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUBBIES, TIRAMISU MOCHI ICE CREAM

Bubbies Homemade Ice Cream & Desserts Per 100 g · Label

54 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 42mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CREAMIngredients
  • SUCROSE. SKIM MILK POWDERIngredients
  • CORN SYRUP SOLIDSIngredients
  • RICE FLOURIngredients
  • CREAM CHEESEIngredients
  • EGGSIngredients
  • MASCARPONE EXTRACTIngredients
  • CAPPUCCINO EXTRACTIngredients
  • RUM EXTRACTIngredients
  • CHEESECAKE EXTRACTIngredients
  • MONO & DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • COCOA POWDERIngredients
  • .Ingredients
Ingredient text

CREAM, SUCROSE. SKIM MILK POWDER, CORN SYRUP SOLIDS, RICE FLOUR (8%), CREAM CHEESE (3%), EGGS (1%), MASCARPONE EXTRACT, CAPPUCCINO EXTRACT, RUM EXTRACT, CHEESECAKE EXTRACT, MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, COCOA POWDER, (WITH 11.5% MILK FAT).

If you keep eating it
Source · Maker · Label

Maker and label · Bubbies Homemade Ice Cream & Desserts · USDA FoodData Central ·

Serving 36g · Package – High energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 306kcal

Carbs 64%Protein 3%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein2.8 g5%
Fat12.5 g23%
Carbs55.6 g17%
Sugars38.9 g39%
Fiber0 g0%
Calcium83 mg12%
Iron0 mg0%
Sodium42 mg2%
Cholesterol56 mg19%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052900
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