Dips & SalsaDips & Salsa
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Dips & Salsa

CHEF EARL'S, SPINACH DIP

Good Foods Group, LLC Per 100 g · Label

77 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

77
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SOUR CREAMIngredients
  • SPINACHIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • CHESTNUTSIngredients
  • SEASONINGIngredients
  • RED PEPPERSIngredients
  • CARROTSIngredients
  • GREEN ONIONSIngredients
  • ROASTED GARLICIngredients
  • XANTHAN GUM .Ingredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SPINACH, MAYONNAISE (CANOLA OIL, EGG YOLK, LEMON JUICE, WATER, WHITE WINE VINEGAR, MUSTARD POWDER), WATER, CHESTNUTS, SEASONING (DEHYDRATED ONION, SALT, GARLIC, CORN STARCH, MUSHROOM POWDER, SPICES), RED PEPPERS, CARROTS, GREEN ONIONS, ROASTED GARLIC, XANTHAN GUM (A NATURAL GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Good Foods Group, LLC · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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77 points among 7,170 in Dips & Salsa

Where the calories come from 214kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium482 mg24%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052869
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