Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHEESECAKE

Radio Systems Corporation Per 100 g · Label

64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • CREAM CHEESEIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • EGGSIngredients
  • UNSALTED BUTTERIngredients
  • BROWN RICE FLOURIngredients
  • EGG YOLKIngredients
  • HEAVY CREAMIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • QUINOAIngredients
  • COCONUT FLOURIngredients
  • TAPIOCA STARCHIngredients
  • LEMON PUREEIngredients
  • VANILLA EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SEA SALT.Ingredients
Ingredient text

CREAM CHEESE, ORGANIC EVAPORATED CANE JUICE, EGGS, UNSALTED BUTTER, BROWN RICE FLOUR, EGG YOLK, HEAVY CREAM, POTATO STARCH, RICE FLOUR, QUINOA, COCONUT FLOUR, TAPIOCA STARCH, LEMON PUREE, VANILLA EXTRACT, XANTHAN GUM, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Radio Systems Corporation · USDA FoodData Central ·

Serving 57g · Package – High energy density
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64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 368kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein7 g13%
Fat24.6 g46%
Carbs28.1 g9%
Sugars19.3 g19%
Fiber0 g0%
Calcium70 mg10%
Iron1.3 mg11%
Sodium184 mg9%
Cholesterol140 mg47%
Saturated fatty acids15.8 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052608
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