GRANITE BAY FARMS, ORGANIC SPICY CHIPOTLE SALSA
Granite Bay Farms Specialty Foods LLC Per 100 g · Label
67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATOES*Ingredients
- WATERIngredients
- TOMATO PUREE*Ingredients
- APPLE CIDER VINEGAR*Ingredients
- JALAPENO PEPPERS*Ingredients
- SUGAR*Ingredients
- DRIED ONIONS*Ingredients
- SEA SALTIngredients
- CHIPOTLE POWDER*Ingredients
- CILANTRO*Ingredients
- DRIED GARLIC*Ingredients
- CHILE POWDER*Ingredients
- SPICES*Ingredients
Ingredient text
TOMATOES* (TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE & CITRIC ACID AS NEEDED TO CONTROL PH), WATER, TOMATO PUREE* (TOMATO PASTE*, WATER), APPLE CIDER VINEGAR*, JALAPENO PEPPERS*, SUGAR*, DRIED ONIONS*, SEA SALT, CHIPOTLE POWDER*, CILANTRO*, DRIED GARLIC*, CHILE POWDER*, SPICES*
If you keep eating it
Source · Maker · Label
Maker and label · Granite Bay Farms Specialty Foods LLC · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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67 points among 7,170 in Dips & Salsa
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052581