WHOLE FOODS MARKET, CAULIFLOWER & CHEESE SOUP
Whole Foods Market, Inc. Per 100 g · Label
47 points among 3,044 in Other Soups
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- CAULIFLOWERIngredients
- HEAVY CREAMIngredients
- CELERYIngredients
- CARROTIngredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- CELLULOSE [ANTI-CAKING]Ingredients
- ONIONIngredients
- POTATOIngredients
- FLOURIngredients
Ingredient text
WATER, CAULIFLOWER, HEAVY CREAM (CREAM, CARRAGEENAN), CELERY, CARROT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE [ANTI-CAKING]), ONION, POTATO, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM, NATURAL FLAVORING], MONTEREY JACK CHEESE (PASTEURIZED MILK, PASTEURIZED PARK SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLLOSE), SALT, VEGETABLE BASE (VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), CORNSTARCH, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
47 points among 3,044 in Other Soups
Where the calories come from 119kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052570