BLACKBERRY FRUIT SPREAD, BLACKBERRY
Whole Foods Market, Inc. Per 100 g · Label
78 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
78
- −8Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ORGANIC SEEDLESS BLACKBERRY PUREEIngredients
- ORGANIC CANE SUGARIngredients
- FRUIT PECTINIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
ORGANIC SEEDLESS BLACKBERRY PUREE, ORGANIC CANE SUGAR, FRUIT PECTIN , ASCORBIC ACID (VITAMIN C), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
More
78 points among 3,330 in Jam, Jelly & Fruit Spreads
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 52.6 g | 16% | – | – |
| Sugars | 52.6 g | 53% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052546