Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM, STRAWBERRY

Whole Foods Market, Inc. Per 100 g · Label

66 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 54mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • PASTEURIZED ORGANIC MILKIngredients
  • PASTEURIZED ORGANIC CREAMIngredients
  • PASTEURIZED ORGANIC CONDENSED SKIM MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRIESIngredients
  • ORGANIC STRAWBERRY PUREE BASEIngredients
  • ORGANIC EGG YOLKSIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC GUAR GUM.Ingredients
Ingredient text

PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC CREAM, PASTEURIZED ORGANIC CONDENSED SKIM MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES (ORGANIC STRAWBERRIES, ORGANIC CANE SYRUP, PECTIN, ORGANIC LOCUST BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE), ORGANIC STRAWBERRY PUREE BASE (ORGANIC STRAWBERRY PUREE, ORGANIC CANE SYRUP, ORGANIC LEMON JUICE CONCENTRATE), ORGANIC EGG YOLKS, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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66 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 44%Protein 9%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4.6 g8%
Fat10.8 g20%
Carbs23.1 g7%
Sugars23.1 g23%
Fiber0 g0%
Calcium123 mg18%
Iron0.6 mg5%
Potassium200 mg6%
Sodium54 mg3%
Cholesterol62 mg21%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2052416
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