Dips & SalsaDips & Salsa
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Dips & Salsa

WHOLE FOODS MARKET, COCKTAIL SAUCE

Bread & Circus Inc. Per 100 g · Label

56 points among 7,170 in Dips & Salsa

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • TOMATO PUREEIngredients
  • TOMATO JUICEIngredients
  • KETCHUPIngredients
  • HORSERADISHIngredients
  • WORCESTERSHIRE SAUCE DISTILLED VINEGARIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • TAMARINDIngredients
  • LEMON JUICEIngredients
  • SEA SALT.Ingredients
Ingredient text

TOMATO PUREE, TOMATO JUICE (TOMATO JUICE, SALT), KETCHUP (ORGANIC TOMATO CONCENTRATE MADE FROM ORGANIC TOMATOS, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVORING), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), LEMON JUICE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Bread & Circus Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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56 points among 7,170 in Dips & Salsa

Where the calories come from 50kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein0 g0%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium533 mg27%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051953
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