Dips & SalsaDips & Salsa
Log

Dips & Salsa

WHOLE FOODS MARKET, PEPPADEW DIP

Bread & Circus Inc. Per 100 g · Label

70 points among 7,170 in Dips & Salsa

4 additives.
Sugars in the bottom half.

70
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. 4 additives−16Named additivesCalcium Chloride · · · Locust Bean Gum
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • CREAM CHEESEIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED, CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN AND / OR CAROB BEAN AND / OR GUAR GUMS), PEPPADEW (SWEET PIQUANTE PEPPER, WATER, SUGAR, VINEGAR, ASCORBIC ACID, SALT, SPICE, CALCIUM CHLORIDE), SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Bread & Circus Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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70 points among 7,170 in Dips & Salsa

Where the calories come from 286kcal

Carbs 9%Protein 5%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein3.6 g6%
Fat28.6 g53%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium321 mg16%
Cholesterol89 mg30%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051919
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